Our Sourcing

Our Sourcing

Cherker sources sea buckthorn berries locally from Leh, Ladakh, India.

This page explains where our key ingredient comes from and why clear product information matters.

Sourced from Leh, Ladakh

Leh is part of Ladakh, a Himalayan region where sea buckthorn grows. The berry is known for its naturally tart flavour and bright orange colour.

For Cherker, sourcing from Leh, Ladakh means staying connected to the place where our key ingredient comes from and sharing clear sourcing information with our customers.

Local Ladakh sourcing

Cherker’s sea buckthorn berries are sourced locally from Leh, Ladakh. Sea buckthorn has a distinctive tart taste and a naturally vibrant orange colour.

Because sourcing details can vary by season and batch, we keep product-specific information on each product page and product label.

Careful handling matters

Careful handling and processing help maintain sea buckthorn’s tart flavour, bright colour, and product quality.

Cherker focuses on careful sourcing, handling, processing, packaging, and storage.

From berry to product

Quality begins with sourcing and continues through handling, processing, packaging, and storage.

Our products are made to reflect sea buckthorn’s natural character: tart, bright, and rooted in Ladakh.

Built around Ladakh sea buckthorn

Cherker is built around sea buckthorn sourced from Leh, Ladakh. The berry and the place it comes from are central to our brand.

Every product begins with the berry and the care taken before it reaches you.