Sea Buckthorn Pure Pulp

Cherker Himalayan Sea Buckthorn Pure Pulp is made from sea buckthorn grown in the cold-desert region of Ladakh — with no added sugar, no water, and no dilution. It is not made from concentrate. Naturally tart and bright orange, sea buckthorn (Hippophae rhamnoides) is a hardy Himalayan berry long valued in Ladakh. Vegan and free from artificial colours, sweeteners, and flavours.

How to use:

Shake well before use. Take 25 mL daily, mixed with 150–200 mL of water, fresh juice, or a smoothie. You can also take it undiluted as a quick shot.

Ingredients:

Sea buckthorn pulp (99.9%) (Hippophae rhamnoides), Preservative (INS 224).

Note:

Keep in a cool, dry place.

Best before 12 months from packaging.

Consume within 30 days after opening, and refrigerate to preserve freshness.

Packing List:

16.90 FL.OZ (500ml)

Allergen Advice:

Contains Sulphite.

Disclaimer:

This is a food product, not a medicine. It is not intended to diagnose, treat, cure, or prevent any disease

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