Cherker
2025 Harvest — Lab Reports
Independent laboratory reports for our sea buckthorn pulp, 2025. Published in full with the laboratory’s permission — each report is valid for the specific sample tested.
Fatty-Acid ProfileOmega-3, 6 & 9 and total fat · 2025 harvest · revised report issued 4 April 2026
Tested product: Sea Buckthorn Pulp (without sieve)Report no.: EQNX:001:FT:26:03:07319/A R (revised)ULR: TC682026000027497FAnalysis: 17–31 Mar 2026Tested for: Cherker Beverages Pvt LtdLaboratory: Equinox Labs Pvt Ltd
Issued under NABL scope
| Test | Result | Unit | Method |
|---|---|---|---|
| Total Fat | 2.58 | g/100 g | SOP-CHM-136-00 |
| Omega-9 Fatty Acid | 0.561 | g/100 g | AOAC 996.06 |
| Omega-6 Fatty Acid | 0.157 | g/100 g | AOAC 996.06 |
| Omega-3 Fatty Acid | <0.10 | g/100 g | AOAC 996.06 |
This revised report supersedes the earlier version for the same sample. It analyses the 2025 harvest; April 2026 is the laboratory's issue date, not a harvest year. Omega-7 was not measured in this report — the pulp is naturally low in fat, and omega-7 is concentrated in seed and fruit oil rather than pulp.
Full laboratory report available on request — contact us.
Each report is valid for the sample tested. Cherker products are foods, not medicines.
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